Asparagus Augustus

This is a very easy stir-fry meal, with flavors matched to the almond overtones of Agaricus augustus. Of course it will work well with most any mushroom, especially A. arvensis, Boletus edulis, chantrelles or morels.

• 1 bunch asparagus (about 1 pound)
• 1 large cap A. augustus (about 8 oz.)
• 4 brocoli flowerettes
• 3 Tbsp chopped green onion
• 2 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• 1 Tbsp butter

Fry the chopped mushroom in olive oil for about 3 minutes on medium high heat. Toss in the asparagus, cover for 4 minutes, stirring a few times, until almost cooked but with slightly blackened edges. Put in the brocoli and balsamic vinegar and cover for 3 minutes. Add the butter, stir till it melts and remove from heat. Toss in the green onion and serve over rice. Serves four.